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Foods & Nutrition  

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Description:

Foods and Nutrition is an introductory class that students can take if they are interested in the Culinary Arts career pathway.  In this class students learn about the basics of nutrition, kitchen safety and sanitation, kitchen tools and equipment, and food preparation.  

If students are following the Culinary & Food Services pathway, they should have taken FACS Essentials (Life Skills) before taking this class.

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    Assignments
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    • 2/23/18
      Bell Ringer
      Club Day... Today we will work on any missed assessments/retakes.
      *Unit 2 Summative Assessment on Monday.
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Missed Assessments/Retakes
      4.  Unit 2 Summative Study Guide/Review
      5.  Closure
      Learning Targets
      LT 10 – I can distinguish the difference between the different eating disorders.
      LT 11 – I can identify the health effects of eating disorders.

       

      Assign On: 2/23/2018
      Due: 3/2/2018
    • 2/22/18
      Bell Ringer
      Eating Disorders Formative Assessment today.  Please take a few minutes to review.
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Eating Disorders FA
      4.  Unit 2 Summative Study Guide/Review
      5.  Closure
      Learning Targets
      LT 10 – I can distinguish the difference between the different eating disorders.
      LT 11 – I can identify the health effects of eating disorders.
      Assign On: 2/22/2018
      Due: 3/1/2018
    • 2/21/18
      Bell Ringer
      List 3 health effects of eating disorders.
      *Eating Disorders Formative Assessment tomorrow!
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Eating Disorders PowerPoint/Study Guide
      4.  Closure
      Learning Targets
      LT 10 – I can distinguish the difference between the different eating disorders.
      LT 11 – I can identify the health effects of eating disorders.
      Assign On: 2/21/2018
      Due: 2/28/2018
    • 2/20/18
      Bell Ringer
      What are the 3 eating disorders?  Give a brief description of each...
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Eating Disorders Activities
      4.  Closure
      Learning Targets
      LT 10 – I can distinguish the difference between the different eating disorders.
      LT 11 – I can identify the health effects of eating disorders.
      Assign On: 2/20/2018
      Due: 2/27/2018
    • 2/19/18
      Bell Ringer
      Body Weight/Management Formative Assessment today... Please take few minutes to review.
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Body Weight/Management FA
      4.  Student Growth Goal Pretest
      5.  Eating Disorders Activities
      6.  Closure
      Learning Targets
      LT 9 - I can identify a healthy weight and determine how to maintain that weight.
      LT 10 – I can distinguish the difference between the different eating disorders.
      LT 11 – I can identify the health effects of eating disorders.
      Assign On: 2/19/2018
      Due: 2/26/2018
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    Bath County Schools 405 West Main Street
    Owingsville, KY 40360
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