Evaluate your lab from yesterday - apple crisp.
1. What did you do during the lab?
2. What problems did you encounter? How would you change it?
3. What grade would you give yourself and why?
YOU MUST TURN THIS IN BEFORE YOU CAN PARTICIPATE IN TODAY'S LAB!
(If you were not here yesterday, you will evaluate today's lab after you finish.)
1. Bell Ringer
2. Learning Targets
3. Sanitation Discussion - Why is it important?
4. Chocolate Chip Cookie Lab
I can identify expectations in a foods lab.
I can demonstrate correct kitchen safety and sanitation.