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Culinary Arts I  

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Description:

Culinary Arts I is an introductory course to commercial kitchen basics.  Students learn the basics of safety and sanitation, equipment and tools, and food preparation in a commercial kitchen setting.

Some catering events are incorporated into the curriculum to give students experience at menu planning and cooking for large groups of people.  

To be eligible to enroll in this class, students should have taken FACS Essentials (Life Skills) and Foods & Nutrition.  This class is a requirement for students seeking to be a completer in the Culinary & Food Services Pathway.

 

Announcements
  • Catering Event

    Tuesday, October 31, students will be catering a luncheon for surrounding counties administration at the Ag Center.

  • Catering Event

    Wednesday, October 18, students will be catering the Legislative Breakfast at the Ag Center.

  • Catering Event

    On Tuesday, September 12th, Culinary students will be preparing the meal for the Lt. Governor's visit.

  • Catering Event

    On Wednesday, October 4th, Culinary students will be catering the College and Career fair to be held in the gym.

Assignments
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  • 10/20/17
    Bell Ringer
    Today you will be baking your cakes for the cake decorating next week.  Please go back to your kitchens and begin prepping.
    Agenda
    1.  Bell Ringer
    2.  Learning Targets
    3. Cake Baking Lab
    4.  Fondant Making Demo
    5.  Closure
    Learning Targets
    I can demonstrate correct kitchen safety and sanitation.
    Assign On: 10/20/2017
    Due: 10/27/2017
  • 10/19/17
    Bell Ringer
    Today you will be making muffins.  Please go back to your kitchens and get ready for lab.
    *Tomorrow we will be baking your cakes to get them ready for decorating next week!
    Agenda
    1.  Bell Ringer
    2.  Learning Targets
    3. Fudgey Peanut Butter Muffins Lab
    4.  Closure
    Learning Targets
    I can demonstrate correct kitchen safety and sanitation.
    Assign On: 10/19/2017
    Due: 10/26/2017
  • 10/18/17
    Bell Ringer
    Thank you for your help yesterday!!!  You did awesome!  Today you will be making bread pudding snacks.  Please go back to your kitchens and get ready for lab.
    Agenda
    1.  Bell Ringer
    2.  Learning Targets
    3. Bread Pudding Snacks
    4.  Closure
    Learning Targets
    I can demonstrate correct kitchen safety and sanitation.
    Assign On: 10/18/2017
    Due: 10/25/2017
  • 10/17/17
    Bell Ringer
    Today we will be making mini quiches and muffins for tomorrow.  Please go back to your kitchens and get ready.
    *If you are helping to serve the Legislative Breakfast - I need your permission slips!
    Agenda
    1.  Bell Ringer
    2.  Learning Targets
    3. Legislative Breakfast Prep (mini quiche, muffins)
    4.  Closure
    Learning Targets
    I can demonstrate correct kitchen safety and sanitation.
    Assign On: 10/17/2017
    Due: 10/24/2017
  • 10/16/17
    Bell Ringer
    Today we will be making 11 baked spaghetti for fundraiser and making pie crusts for mini quiches for Wednesday.  Please go back to your kitchens and get ready.
    *If you are helping to serve the Legislative Breakfast - I need your permission slips!
    Agenda
    1.  Bell Ringer
    2.  Learning Targets
    3. Legislative Breakfast Prep (Pie Crust)
    4.  Take n Bake - Baked Spaghetti
    5.  Closure
    Learning Targets
    I can demonstrate correct kitchen safety and sanitation.
    Assign On: 10/16/2017
    Due: 10/23/2017
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