Chapter 6 Formative Assessment today. Please take a few minutes to review.
1. Bell Ringer
2. Learning Targets
3. ServSafe Chapter 6 FA
4. ServSafe Chapter 7
LT 10 - I can identify the acceptable methods of thawing food.
LT 11 - I can identify the correct internal temperatures of various foods.
LT 12 - I can demonstrate how to cool/reheat foods to correct temperatures.