The Culinary Arts II class is an advanced culinary class. To be eligible for this class, students should have taken FACS Essentials (Life Skills), Foods & Nutrition, and Culinary Arts I. This is the last class in the Culinary & Food Services career pathway.
In this class, students will be expanding on their knowledge of working in a commercial kitchen. Students will be eligible to take the Culinary & Food Service KOSSA test and also the ServSafe Industry Certification test.
Multiple catering events are incorporated into the lab work, so students experience what it is like to prepare food for large crowds. Students enrolled in this course will be required to attend at least one after school catering event.