On August 19th, 2016, the BCHS Junior Chef team will be competing at the Kentucky State Fair. The students will be making their dish, Shepherd's Pie, with Kentucky Proud food products. The team will be competing against other High School Culinary Teams from across the state for scholarships from Sullivan University.
The students competing are Timothy Damron, John Wells, Jr., and Dallas Cooper. Coaches are Vickie Wells, Lee Ann Ramey, and Teresa Lane.