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Foods & Nutrition  

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Description:

Foods and Nutrition is an introductory class that students can take if they are interested in the Culinary Arts career pathway.  In this class students learn about the basics of nutrition, kitchen safety and sanitation, kitchen tools and equipment, and food preparation.  

If students are following the Culinary & Food Services pathway, they should have taken FACS Essentials (Life Skills) before taking this class.

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    • 9/21/18

      No bell ringer due to Beta Club inductions...  Retakes/make-ups will be done after inductions.

      Assign On: 9/21/2018
      Due: 9/28/2018
    • 9/20/18
      Bell Ringer for 9-20-18
      Healthy Eating Formative Assessment today!  Take a few minutes to review...
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Healthy Eating FA
      4.  Weight Management PowerPoint/Notes
      5.  Closure
      Learning Targets
      LT 7 - I can distinguish between healthy and unhealthy food
      choices when eating out.
      LT 8 - I can design a healthy eating plan.
      LT 9 - I can identify a healthy weight and determine how to maintain that weight.
      Assign On: 9/20/2018
      Due: 9/27/2018
    • 9/19/18
      Bell Ringer for 9-19-18
      How can a salad (which should be healthy) become unhealthy?
      *Healthy Eating Formative Assessment tomorrow!
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Restaurant Activity
      4.  Closure
      Learning Targets
      LT 7 - I can distinguish between healthy and unhealthy food choices when eating out.
      Assign On: 9/19/2018
      Due: 9/26/2018
    • 9/18/18
      Bell Ringer for 9-18-18
      List 4 words that can be found on a menu that are clues that a food is high in fat.  List 2 words on a menu that are clues that a food is healthier.
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Being Healthy While Eating Out Activity
      4.  Closure
      Learning Targets
      LT 7 - I can distinguish between healthy and unhealthy food
      choices when eating out.
      LT 8 - I can design a healthy eating plan.
      Assign On: 9/18/2018
      Due: 9/25/2018
    • 9/17/18
      Bell Ringer for 9-17-18
      Unit 1 Summative Assessment today...  Please take a few minutes to review.
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Unit 1 SA
      4.  Healthy Eating Patterns PowerPoint/Notes
      5.  Closure
      Learning Targets
      LT 6 - I can evaluate advertisements for health claims.
      LT 7 - I can distinguish between healthy and unhealthy food choices when eating out.
      LT 8 - I can design a healthy eating plan.
      Assign On: 9/17/2018
      Due: 9/24/2018
    • 9/14/18
      Bell Ringer for 9-14-18
      Advertising Techniques Formative Assessment today! Take a few moments to review...
      Agenda
      1.  Bell Ringer
      2.  Learning Targets
      3.  Advertising Techniques FA
      4.  Unit 1 Review
      5.  Closure
      Learning Targets
      LT 6 - I can evaluate advertisements for health claims.
      Assign On: 9/14/2018
      Due: 9/21/2018
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