Vickie Wells

Director of Food Services:

606-674-6314
Vickie.Wells@bath.kyschools.us

2022-2023 Fresh Fruits and Vegetable Program (FFVP)

Community Eligibility Provision

Food Service Booklets:

Eat Right, Be Right

Healthy Choice, Healthy You

Get Fit

Bath County Schools are participating in the Summer Food Service Program from June 5 - July 13, 2023 with No Friday Deliveries. Meals will be provided to all children without charge and are the same for all children regardless of race, color, national origin, sex, age or disability, and there will be no discrimination in the course of the meal service. Meals will be provided, on a first come, first serve basis, at the sites and times to be announced. If you or your organization have activities or events planned during this time for participants who are 18 years of age or younger, we can provide meals free of charger. We are able to provide lunch or supper depending on the time of your activities. If you know children that would benifit from a daily meal site being available to provide meals, please send us that information as well. Websites will be posted in the News Outlook and Bath County Schools Website, at a later date. You may contact Vickie Wells or Angie Snedegar by calling 606-674-6314 ext 6640 or 6634. Information for all sites will be provided on the Bath County School Website. We look forward to working with everyone to provide nutritious, free meals to the children of Bath County this summer!!

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027). found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov .