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Food Service

Community Eligibility Provision

Vickie Wells

Director of Food Services:

606-674-6314
Vickie.Wells@bath.kyschools.us

2023-2024 Fresh Fruits and Vegetable Program (FFVP) Grant

Community Eligibility Provision

Food Service Booklets:

Eat Right, Be Right

Healthy Choice, Healthy You

Healthier Generation

First page of the PDF file: scan_2023-06-21-14-14-54

First page of the PDF file: BCS-Peanut-allergy

Congratulations to Blaine Wilson and Dalton Lees.

Jr. Chef State Champions

Spring Menus

CES-FallLunchMenuAugust,September,October2023.jpg CES-FallBreakfastMenuMarchAprilMay2023.jpg

OES-FallLunchMenuAugust,September,October2023.jpg OES-FallBreakfastMenuAugust,September,October2023.jpg

BCMS-FallLunchMenuAugust,September,October2023.jpg BCMS-FallBreakfastMenuAugust,September,October2023.jpg

BCHS-FallLunchMenuAugust,September,October2023.jpg BCHS-BreakfastLunchMenuAugust,September,October2023.jpg