Food Service
Vickie Wells
Director of Food Services: 606-674-6314Vickie.Wells@bath.kyschools.us
2023-2024 Fresh Fruits and Vegetable Program (FFVP) Grant
Community Eligibility Provision
Food Service Booklets: |
Healthy Choice, Healthy You |
Get Fit |
Congratulations to Blaine Wilson and Dalton Lees.
Jr. Chef State Champions
Spring Menus
CES-FallLunchMenuAugust,September,October2023.jpg CES-FallBreakfastMenuMarchAprilMay2023.jpg
OES-FallLunchMenuAugust,September,October2023.jpg OES-FallBreakfastMenuAugust,September,October2023.jpg
BCMS-FallLunchMenuAugust,September,October2023.jpg BCMS-FallBreakfastMenuAugust,September,October2023.jpg
BCHS-FallLunchMenuAugust,September,October2023.jpg BCHS-BreakfastLunchMenuAugust,September,October2023.jpg